- Identify kitchen tools and small appliances.
- Prevent kitchen accidents
- Describe the common types of food-borne illness & symptoms.
- For students to be able to work in a clean and safe cooking environment.
- Able to determine which kitchen tool will suit their needs.
- I can create a clean and safe kitchen environment.
- I can properly identify kitchen tools and explain their uses.
IPI Level: 5
To Do:
Day 1:
