9/26-10/2

Objectives:  SWBAT-

1. Identify kitchen tools and small appliances.
2. Prevent kitchen accidents
3. Describe the common types of food-borne illness & symptoms.

 Essential skill to be mastered:

1. For students to be able to work in a clean and safe cooking environment.  
2. Able to determine which kitchen tool will suit their needs.

• I can create a clean and safe kitchen environment.
• I can properly identify kitchen tools and explain their uses. 

IPI Level: 5

To Do:

Day 1:

This Website's Goal

Dear students, parents, and guardians,
First of all, we would like to welcome you to our class website!  To see what's going on in your (or your student's) classes, scroll through our posts or use the Archive (above, right) to see a monthly and daily breakdown of objectives (goals), class projects, and assignments, as well as helpful instructional websites and videos.  If you have any questions about what's going on, check here or be sure to contact us via e-mail.  The goal of this website is to help make the school year a little easier and to help everyone succeed.  Together, we can make this a great year!

                                                                                        Sincerely, 

                                                                                        The 6th Grade FACS Team